CHRISTMAS COOKIES by lina kanaki Ingredients: For the cookies: 70g butter, softened, at room temperature 100g cream cheese, at room temperature 180g granulated sugar 1 egg 1 teaspoon(s) red food coloring paste 1 tablespoon(s) vanilla extract 250g all-purpose flour 1 teaspoon(s) baking powder 1 tablespoon(s) cocoa powder 100g white chocolate couverture 1 pinch salt 100g icing sugar, for dusting For the filling: 140g cream cheese, at room temperature 40g butter, at room temperature 70g icing sugar 1 tablespoon(s) vanilla extract Execution Method: For the cookies: Preheat oven to 180* C. In a large bowl, add the butter, cream cheese, sugar, egg, food color paste and vanilla extract. Whisk thoroughly until completely combined and fluffy. In another bowl, add the solid ingredients. The flour, baking powder, cocoa powder, white chocolate (finely chopped) and salt. Mix with a spoon. Add all of the dry ingredients to the bowl with the wet ingredients and mix with a spatula until complete